EXCELLENT  
  
 Based on 268 reviews 
 
 
  
 
 
 
 
 
 
 
 
 
  
 
 
 
 Published on Google  
 
  
 
 
 APE GROUP 
 
 
 
  
For our most important event of the year, the presentation of our trend study 'The New Habitat', we counted on Artigot's vegan catering and highly recommendable. They were very easy to work with and the food was fantastic - to repeat!
  
 
  
 
 
 
 Published on Google  
 
  
 
 
 Sili Mendez 
 
 
 
  
I was already familiar with this catering service because my brother hired them for his wedding two years ago, and I loved it. Two years later, I was looking for venues where Artigot provided service; I went to a meeting with them, and we loved them all over again, so we hired them—and we couldn’t have made a better choice. Bea, our account manager, was there every step of the way to help us with all our questions, and on the wedding day, everything went perfectly. The food is spectacular, and they leave no detail overlooked! The table decorations were perfect, and the food stations were a huge hit—in short, everything looked beautiful and tasted amazing. It was a dream wedding. I’d choose them again a thousand times over.
  
 
  
 
 
 
 Published on Google  
 
  
 
 
 Blanca F 
 
 
 
  
We chose this catering service for our wedding, which was a celebration for our family and closest friends. There were about 50 of us, so we chose the “Mercado” menu because we were looking for something more relaxed than a traditional banquet, but without sacrificing the special, wedding-worthy quality of the food. The cocktail hour lasted about two hours, featuring delicious appetizers, all beautifully presented—exactly in line with the style we wanted. The various food stations were also wonderful. The tortillas were made to order, in small portions. The vermouth station was a big hit—it looked beautiful and was very original. The others were great, too. We were a little worried about the barbecue station—in case the food wasn’t served at the right temperature or if lines formed—but everything went smoothly. After the cocktail reception, guests sat down and got up to serve themselves as they pleased, without any crowding. At the grill station, there were always waitstaff who either helped you serve yourself or were preparing the meat and making sure everything was in order, etc. The meat was served hot: some was already prepared, and other portions were cooked fresh right in front of the guests, show-cooking style. The side dishes (baked potatoes, vegetables, sauces) paired very well. We loved the mini dessert buffet. It’s a practical and original idea that let us try several different desserts without having to choose just one. It fit perfectly with the relaxed, somewhat rustic atmosphere we were going for. We brought the candy bar ourselves, but they took care of setting it up, and it looked beautiful. The entire team was friendly and attentive. Lucía made things very easy for us from the start and immediately understood the kind of celebration we were looking for. In short, it was exactly what we wanted: a wedding reception that wasn’t stuffy, with high-quality food and great organization. We definitely recommend them 🥰 Thank you so much to everyone. People were truly amazed at how delicious everything was—especially considering you had to set up a kitchen and everything right there on the estate. Everyone had a great time, and everyone loved the cocktail party and barbecue combo 💐☺️
  
 
  
 
 
 
 Published on Google  
 
  
 
 
 Jaime Segura San Miguel 
 
 
 
  
Last week I hired the services of Artigot's vegan line, Aymat, for my PhD celebration, and I was very happy! From the customer service, to the friendliness and the proximity, and culminating in the food, all delicious. Of course, I will repeat, and I recommend to try them :)
  
 
  
 
 
 
 Published on Google  
 
  
 
 
 Sara Rodrigo 
 
 
 
  
The caterer is one of the most important vendors at a wedding, although sometimes you don’t have as personal a relationship with them as you do with others. But in our case, it was quite the opposite. Although our initial contact was more sporadic, as the wedding approached we started talking with Laura… and it was a true blessing to have her by our side. For months, we spoke with her almost every day. She was always available, approachable, decisive, and committed to making sure everything turned out perfectly. Not only did she take care of every detail of the service to ensure all our guests ate well and had everything they needed, but she also supported us in everything related to the venue, like a true partner in crime. The food, the service, the waitstaff’s attention… everything was impeccable. Our guests have had nothing but praise for it, and we couldn’t be more grateful. This vendor is growing tremendously, and it doesn’t surprise us: they deserve it for the quality they provide. Thank you for being a part of our day in such a special way.
  
 
  
 
 
 
 Published on Google  
 
  
 
 
 Cristian Prieto 
 
 
 
  
We got married on May 3, 2025 in the Antigua Fábrica de Harinas de Torremocha de Jarama. Alejandra was the one who was in charge of leading our life and I think we had the best of all. From the meeting with them to get to know them until the day of the wedding everything was perfect. Alejandra was always available to clarify doubts and do everything possible so that everything you wanted to do could be done. The food was great, all our guests ate great, the care they take with allergic people or vegan or special options was exceptional. We would definitely recommend the catering for any event.
  
 
  
 
 
 
 Published on Google  
 
  
 
 
 Alvaro Martinez Bernal 
 
 
 
  
Adri and I got married on March 29th at La Real Fabrica de Cristales, and we only have nice and good words for the catering. All our guests praised how delicious everything was, that there was no lack of food or detail in the decoration and dishes. We would also like to make a special mention to Laura who accompanied us during the whole year of engagement. Always attentive, with kind words and attentive to everything. The wedding day was also unique thanks in part to her and the whole team. Thanks a million
  
 
  
 
 
 
 Published on Google  
 
  
 
 
 Desiree M.G 
 
 
 
  
We chose Artigot to celebrate our wedding at the Antigüa Fabrica de Harinas and from the beginning with Lucia, our event organizer, everything was very easy. She supported us throughout the whole process, giving us advice before and during the wedding, always with excellent attention. The Artigot team and the maitre Victor made everything perfect on the day of the celebration, taking care of us at every moment and our guests. If we were to do another celebration, I would choose them without a doubt. Thank you very much for being part of this unforgettable day.
  
 
  
 
 
 
 Published on Google  
 
  
 
 
 Ana Gómez Bocos 
 
 
 
  
Last Saturday, April 26, we celebrated our wedding and entrusted the catering to Artigot—and we couldn’t be happier. Everything went off without a hitch (literally). Our guests raved about how delicious everything was, the generous portions, and the attentive service from the entire staff. The centerpieces looked gorgeous, exactly as we’d requested. Our consultant was Cristina—she was a delight. A 10 out of 10 for her outstanding service. She was very attentive during all the special moments and to all our requests. The service from the maître d’, Alex, was also a 10. We ordered the sirloin steak as the main course, and everyone loved it. The sea bass was also spectacular, and the vegetarian dishes received great reviews as well. We wish we could relive that day (and we would definitely hire Artigot catering and Cristina again). The Anas