My name is Ana, and in a few lines I'm going to tell you a little about CREA_Tasting Lab. Although it may not seem like it, this creative and a little messy mind, was formed in engineering school in Caracas, Venezuela. This was many years ago and it was clear that it was not something I was passionate about! In the search [...]
Introducing Crea_Tasting Lab Read More "
Raw Food means that the food consumed must be raw or not be subjected to more than 45ºC of temperature, in order to avoid the destruction of 80% of the vitamins and minerals and close to 100% of the phytonutrients and enzymes they contain, which is what we call "raw food", which means that the food consumed must be raw or not subjected to more than 45ºC of temperature, in order to avoid the destruction of 80% of the vitamins and minerals and close to 100% of the phytonutrients and enzymes they contain, which is what we call raw food.
Today we have to talk about a topic that is becoming more and more recurrent due to its importance: sustainability and sustainable development. The terms global warming, renewable energies, recycling, ozone layer, etc., are already part of our everyday vocabulary. This in itself is a great progress because the first objective to be achieved
Artigot catering committed to the environment Read More "
In Artigot Catering we have a successful wedding format that replaced the traditional banquet some time ago. What are our most requested wedding corners? As you can see in the Wedding dossier on this website, we offer a package that includes: Cocktail of 17 references and 4 corners Seated menu with sorbet, main course,
The most used Corners for weddings Read More "
We have all attended a congress in our industry or a convention of our company during our working life. These are marathon days in which we receive a lot of interesting information and which usually demand a lot of attention from us. It has been proven that it is very difficult to maintain attention for more than two hours at a time,
How to host a catering event from morning to evening Read More "
Since the beginning at Artigot Catering we have had private events, either in our restaurant, in our showroom or in the houses or spaces reserved for the celebration. And what has happened over the last 10 years? That what was a first communion,
Catering for private events Read More "
What is healthy eating? Contrary to what many people think, it is not about eating grilled meat, salads and fruit all day long. A healthy diet is one that includes proteins (meat, fish, eggs), vegetables and fruits, fats (oils) and carbohydrates (pasta, cereals, legumes), because we need to form our body's own proteins.
Vegan and Celiac Catering Read More "
The first beginnings of Artigot in the world of catering, were corporate breakfast services in the area of Polígono de Julián Camarillo, where we were located, specifically in the Avalon Business Park. Coffe Break The coffee break in corporate events is the most frequent service because we know that a person can not keep the same amount of time in the same place.
How to organize a business breakfast Read More "
It is very curious the denomination of the different types of menus that can be given according to establishment or kind of business. It is for this reason that sometimes it is difficult for us to understand what a customer really wants. We have already commented on other occasions on the subject of the expressions that are used for the
Gastronomic menus of Artigot Catering Read More "
All companies are looking for something to differentiate themselves, something very much their own that imprints a special brand to the company, something that is recognizable and appreciated by users and customers and that brings the competition in trouble. And it is not an easy task... The specialties of Artigot catering and some secrets We all recognize
Artigot Catering's specialties Read More "