Participating in the 44th edition of ARCO Madrid was an unforgettable experience for us at Artigot Catering. This event is much more than an art fair; it is a space where talent, creativity and passion converge under one roof. And what better way to enhance this experience than by combining art and gastronomy?
The perfect setting for creativity
ARCO, held at IFEMA Madrid, has established itself as a global meeting point for galleries, artists and art lovers since its founding in 1982. This year was no different. Although IFEMA is an emblematic venue that guarantees the success of an event of this magnitude, our experience focused on another special place within the fair: the Food Court.
Designed by Pedro Pitarch with a minimalist and contemporary aesthetic, this space offered visitors a corner to recharge their batteries without losing the creative spirit that characterizes ARCO. Thanks to iSiMAR's modern furniture, a "very Arco" atmosphere was created, perfect to enjoy a different culinary experience.
Our gastronomic proposal
At Artigot Catering we wanted to take our cuisine to the next level, offering a menu that fused tradition and innovation, designed for all tastes. Among the dishes we highlighted a selection of classic Spanish tapas such as the potato omelette skewer and Iberian acorn-fed ham, along with international options such as sushi, gyozas or our vibrant Taco Bar.
In addition, we opted for a healthy touch with a station full of pokes, fresh salads and natural juices; without forgetting the sweet treats such as the semi-liquid cheesecake or the gin and tonic mousse that left everyone wanting more.
Each dish was designed not only to please palates, but also to become part of the ARCO experience, taking the concept of "pairing art and gastronomy" to another level.
Exceeding expectations
The reception of the attendees exceeded all our expectations. We are proud to know that our proposal not only nurtured, but enriched the visitors' experience. Hearing positive comments and seeing the smiles of the attendees was the best reward and a great motivation to continue innovating.
Thanks to everyone who passed by, enjoyed and shared with us in the Food Court of ARCO. We are already working on new surprises, and we can't wait to come back for the next edition.
Our Commitment to Innovation and Sustainability
At Artigot Catering we are convinced that success is not only measured by the quality of the experience we offer, but also by the positive impact we have on our environment. At ARCO 2025, we were proud to incorporate sustainable practices into every aspect of our proposal. From the selection of locally and organically produced ingredients to the use of reusable tableware and glassware made from materials such as wood, slate, porcelain and crystal, every detail was designed to reduce our environmental footprint.
In addition, we work closely with suppliers who share our values, ensuring that our operations respect both the environment and local communities. This approach not only reinforces our commitment to sustainability, but also enriches the quality and freshness of our dishes. In this regard, we would like to highlight our collaboration with Illy coffee, Agua das Pedras, Auara and Mahou beer.
We know that innovation is key to evolve in the gastronomic field, and that is why we continue to explore new ways to improve our techniques and services. Our goal is to combine creativity, excellence and sustainability to continue offering culinary experiences that surprise, delight and promote positive change.
