In Artigot Catering we have a variety of dishes and references that can be presented in different formats depending on the client's needs. Our Catering offer ranges from a welcome coffee to the most sophisticated menu.
We balance our menus so that they are varied and delicious. A menu receives different names depending on its composition, duration, presentation, time and place of service. For this reason, we have listed the different types of menus we offer below.
Different types of menus
Coffee:
Any work event, seminar or congress usually has a break. For all those who like to have breakfast or a snack, this is the perfect menu! It's quite simple, but satisfies that morning or afternoon snack craving.
A cup of coffee, herbal teas and fresh juices are always available, orange juice being the star juice! These drinks are usually accompanied by mixed mini sandwiches for those who like salty snacks and a variety of cakes and pastries for those with a sweet palate.
Spanish wine:
We recommend this format for the closing or opening of any inauguration, conference or presentation. It consists of a light snack passed by waiters on trays. The food comes in cocktail format and there are usually few references.
Cocktail
One of the most consumed in both private and corporate events. Undoubtedly, one of our most versatile services as it can be easily adapted to any requirement. It consists of a selection of between 12 and 17 bite-size references that are passed by the waiters with trays. Although our cocktail is quite substantial, we usually offer reinforcement dishes for those customers who want to complement a little and make this service a little more substantial.
Buffet
This type of menu is an alternative to other traditional menus. It is a good way to accompany a celebration combining a great gastronomic variety. It is usually very convenient as it allows guests to make their own flavor combinations, as well as to control the quantities based on the hunger of each guest.
We usually offer it in the form of stations, which can be traditional (the ham cutter is always present) or thematic and international. Another option is the traditional buffet tables where we already have more consistent hot dishes.
Menu
Finally, we have the menu that we usually serve at a seated lunch or dinner. Just like the others, we can take this format anywhere, our kitchen and our furniture travel everywhere! It is usually hired for special events such as weddings, communions and special corporate celebrations.
This menu consists of a starter, main course and dessert, with an optional welcome cocktail. We always seek to satisfy all our guests by offering alternatives for all types of diets and intolerances, at Artigot Carering no one goes hungry!
