Corporate events have become a key tool for the business world. Objectives include reinforcing corporate identity, establishing business relationships and attracting investors.
What can we organize a corporate event for?
They can be used to great advantage by promoting the internal growth of the company while informing the public and customers about activities and objectives. Whatever the type of event, food in its different formats should always be present.
Artigot Catering is a company specialized in catering for corporate events. From a small delivery service to a macro event, we stand out for offering our current and exquisite catering coupled with our excellent quality / price ratio for corporate events.
From the point of view of a cateringAfter many years of experience, we could say that there are certain factors that must be taken into account when organizing an event.
Purpose: First of all, it is important to define the intention of the event. With this in mind, you can choose important details such as the location, the target audience, the activities and type of menu to be served during the event. It must be specific, realistic and measurable in order to determine its ultimate success.
Organization: From the moment we receive a request, we accompany the client through the entire process until the event is completed. We try as much as possible to adapt our offer to fit in the best way with the objectives of the event. It is important to plan a structure where guidelines are defined and all possible measures are taken to obtain the best result without any kind of setback.
Type of event: There are countless types of events that exist depending on the client's purpose. From a simple breakfast meeting, accompanying a workshop, a conference or a convention to a big party including gala dinners, product launches and anniversaries.
What is a common factor is that there must be food and beverages in all of them and that is where catering comes in, always adapting to the scenario, space, time and budget.
Celebration space: This is a fundamental factor that must be taken into account. The overall aesthetics must fit with the company's values, as well as the type of guests and their number. In general, the caterer will be able to set up a temporary kitchen in any space as long as they have seen it before. It is important to think about all access to these areas, as well as electrical installations and available meters, among others.
Budget: You must have a realistic budget. Our team is perfectly capable of developing a spectacular event at a very reasonable price.
Creativity: Corporate events have become a key marketing strategy when it comes to transmitting a company's message. Whatever the type of event, we will always seek to make a difference by creating a reality that exceeds expectations. We use creativity and innovation to stimulate senses that create an impression on guests.
This then translates into a memory that remains engraved in their minds, making the event perpetuate in time even after it has ended. Getting people to take the initiative to want to spread the word is a great achievement.
Audience: Think about the audience when creating the event's message and content. These people are usually also customers, so make an effort to get to know them in depth and meet their expectations.
Menu: It is chosen according to the type of event. In Artigot we pamper our Catering offer, from a coffee to the most sophisticated menu. We balance our menus so that they are varied and delicious.
When designing a menu, different factors must be taken into account such as the season, the time and the age of the guests at each event. We care about having a healthy and veggie offer for everyone, we take care of menus for allergies and food intolerances.
Therefore, we are constantly evolving as the market and circumstances change. We try to make each event help ecological awareness and the sustainability of the planet, so we avoid using disposable material, and if necessary, we use those that are biodegradable.
