At Artigot Catering, we are committed to sustainability as a fundamental pillar
of our vision and operations. We believe in the
shared responsibility of caring for our environment, promoting the well-being of people and
contributing to a more equitable and sustainable future.
Therefore, we integrate sustainable
values in all of our activities, aligning ourselves with the United Nations Sustainable Development Goals (SDGs).
Our Sustainable Values
- Environmental responsibility: Minimize our environmental impact by adopting responsible resource management practices.
- Social commitment: Promote equality, inclusion and respect for the community through our actions.
- Sustainable innovation: Seeking creative and technological solutions that improve sustainability in every aspect of our value chain.
- Transparency and ethics: Act with integrity and be accountable for our actions to customers, suppliers and society.
Key Commitments of Artigot Catering
Environmental sustainability (SDGs 12 and 13):
- Implement responsible production and consumption processes to reduce food waste.
- Use biodegradable, recyclable or reusable packaging, avoiding single-use plastics.
- Opting for renewable energy sources in our operations and reducing greenhouse gas emissions.
2. Ethical and local sourcing (SDGs 2 and 8):
- Prioritize the purchase of local, organic and seasonal products, supporting small producers and reducing the carbon footprint associated with transportation.
- Ensure fair and safe labor practices throughout our supply chain.
3. Innovation and education for sustainability (SDG 4 and 9):
- Develop educational programs that raise awareness among employees and customers about the impact of sustainable decisions.
- Incorporate technologies that optimize the use of resources and promote energy efficiency.
4. Social and community engagement (SDGs 3, 5 and 10):
- Promote diversity and inclusion in our team, ensuring equal opportunities.
- Support local initiatives and social projects that promote community welfare.
5. Water and biodiversity management (SDG 6 and 15):
- Implement water saving and reuse systems in our operations.
- Protect and respect biodiversity through sustainable practices that minimize negative impacts on ecosystems.
Monitoring and Continuous Improvement
To ensure compliance with this policy, Artigot Catering is committed to:
- Establish measurable and achievable annual sustainability objectives.
- Conduct regular audits to evaluate our sustainability performance.
- Communicate progress transparently to our customers, employees and stakeholders.
With this policy, we reaffirm our dedication to building a more sustainable and responsible future for present and future generations.
Artigot Catering