Weddings

For our most important event of the year, the presentation of our trend study 'The New Habitat', we counted on Artigot's vegan catering and highly recommendable. They were very easy to work with and the food was fantastic - to repeat!

I already knew this caterer because my brother hired them for his wedding two years ago and I loved it. Two years later I was looking for farms in which Artigot gave service, I went to a meeting with them and we loved it again, so we hired them and we could not have chosen better. At all times Bea, who was our salesperson, helped us with all our doubts and on the day of the wedding everything went perfect. The food is spectacular and nothing is lacking in detail! The decoration of the tables was perfect and the corners are a success, everything was beautiful and also very good. It was a dream wedding. I would choose them again and again a thousand times.

We chose this catering for our wedding, which was a party for our family and close friends. We were about 50 people, so we chose the Mercado menu because we were looking for something more relaxed than the traditional banquet, but still a special wedding meal. The cocktail party lasted about two hours, with delicious pinchos, and everything was very tastefully presented, just in line with the style we wanted. The different corners were also wonderful. The tortillas were prepared on the spot, in a small format. The vermouth one was very nice and original. The others were also very good. We were a bit worried about the barbecue, in case the food did not come out at the right temperature or if there were queues, but everything flowed naturally. After the cocktail, the guests sat down and got up to serve themselves as they pleased, with no crowds. At the barbecue there are always waiters who either help you to serve yourself, or are preparing the meat and making sure everything is ready, etc. The meat was served hot: some of it ready and some of it freshly cooked in front of the guests, like a show cooking. The garnishes (baked potatoes, vegetables, sauces) went very well with the meat. We loved the dessert buffet in mini format. It is a practical and original idea that allowed us to try several without having to decide on just one. It fit perfectly with the relaxed and somewhat country atmosphere we wanted. We brought the candy bar, but they took care of the set up and it was very nice. The whole team was friendly and attentive. Lucia made it very easy for us from the beginning and immediately grasped the type of celebration we were looking for. In short, it was just what we wanted: a wedding meal without rigidities, with quality and well organized. We would definitely recommend it 🥰 Thank you all very much. Really, people were amazed at how delicious everything was, with the extra merit of doing it in a farm where you had to set up the kitchen and everything. People had a great time and everyone loved the cocktail + barbecue mix 💐☺️

Last week I hired the services of Artigot's vegan line, Aymat, for my PhD celebration, and I was very happy! From the customer service, to the friendliness and the proximity, and culminating in the food, all delicious. Of course, I will repeat, and I recommend to try them :)

Catering is one of the most important suppliers at a wedding, although sometimes you don't have as personal a relationship with them as with others. But in our case it was the opposite. Although at the beginning the contact was more punctual, as the wedding approached we started to talk to Laura... and it was a real gift to have her by our side. For months, we talked almost daily with her. She was always willing, close, decisive and committed to make everything perfect. She not only took care of every detail of the service so that all the guests ate well and did not miss anything, but also accompanied us in everything related to the space, as a true accomplice. The food, the service, the attention of the waiters... everything was impeccable. Our guests have done nothing but praise him, and we could not be more grateful. It is a supplier that is growing a lot, and we are not surprised: they deserve it for the level they offer. Thank you for being part of our day in such a special way.

We got married on May 3, 2025 in the Antigua Fábrica de Harinas de Torremocha de Jarama. Alejandra was the one who was in charge of leading our life and I think we had the best of all. From the meeting with them to get to know them until the day of the wedding everything was perfect. Alejandra was always available to clarify doubts and do everything possible so that everything you wanted to do could be done. The food was great, all our guests ate great, the care they take with allergic people or vegan or special options was exceptional. We would definitely recommend the catering for any event.

Adri and I got married on March 29th at La Real Fabrica de Cristales, and we only have nice and good words for the catering. All our guests praised how delicious everything was, that there was no lack of food or detail in the decoration and dishes. We would also like to make a special mention to Laura who accompanied us during the whole year of engagement. Always attentive, with kind words and attentive to everything. The wedding day was also unique thanks in part to her and the whole team. Thanks a million

We chose Artigot to celebrate our wedding at the Antigüa Fabrica de Harinas and from the beginning with Lucia, our event organizer, everything was very easy. She supported us throughout the whole process, giving us advice before and during the wedding, always with excellent attention. The Artigot team and the maitre Victor made everything perfect on the day of the celebration, taking care of us at every moment and our guests. If we were to do another celebration, I would choose them without a doubt. Thank you very much for being part of this unforgettable day.

Last Saturday 26/04 we celebrated our wedding entrusting the catering to artigot and we couldn't be happier. Everything went to order (literally). The guests have remarked how good everything was, the quantity and the attention of all the workers. The centerpieces were beautiful, just as we had requested. Our consultant was Cristina, a delight. A 10 for all her management. Very attentive in all the special moments and in all our requests. The attention of the maitre d', Alex, was also a 10. We ordered the sirloin taco as a main course and everyone was delighted. The sea bass was also spectacular and the vegetarian dishes also received very good reviews. We wish we could do it again that day (and we would definitely hire artigot catering and Cristina again). The Anas