At Artigot Catering we have a successful wedding format that replaced the traditional banquet some time ago.
What are our most requested wedding corners?
As you can see in the Wedding dossier on this website, we offer a package that includes:
- Cocktail of 17 references and 4 corners
- Seated menu with sorbet, main course, dessert, coffee and liqueurs
- 5 hours of open bar
- Recena
The duration of the cocktail party, combined with the wedding corners, is two hours, more or less the duration of the menu.
And the trick to avoid queues is not to open all the corners at the same time, to have some dishes ready and replenish them, and to liven up the waits, if there are any, by passing out skewers from the cocktail.
Artigot Catering presents 12 different types of corners, some themed and others very Spanish.
The corners are:
- Mexican Corner
- Corner Sushi
- Asian Corner
- Iberian ham slicing (with ham cutter)
- Cheese Boards
- Castilian bar (Vermouth and pickles)
- Creams
- Rice
- Potato omelets
- Seafood barbecue
- Croquetería
- Pulpeiro
The seafood, omelettes and octopus corners require a cook who works directly with the public (showcooking).showcooking). In the others, it is the waiters who replenish trays of food and pick it up.
And what are the most popular corners?
The truth is that it depends a lot on the origin of the bride and groom and their favorite dishes, as it has to be. Although there are couples who prefer to go out of the usual and others who do not want more than the traditional dishes that everyone likes.
As always, variety is the spice of life and a mix of traditional and innovative dishes is the most common.
IBERIAN HAM SLICED
Ham never fails, never, never..., who in their right mind doesn't like Iberian ham?
Easy answer: to vegans!!!! It is the only type of wedding where there is no ham corner.
MEJICANO
Another corner that does not fail is the Mexican corner because the appetizers are very tasty, very colorful and to the taste of most of the guests.
Parrillada de marisco and pulpeiro are highly valued, one or the other, the two when they are very forofos or very Galician. Croquettes and tortillas are chosen quite often; the tortillas are individual and made on the spot, and there are several different types.
VERMOUTH AND PICKLES
A corner that is having a lot of acceptance in weddings at noon is the Vermutería and pickles, it is very original and that's why the bride and groom find it funny.
The Asian and sushi stations are only chosen if the bride and groom love this type of food. Otherwise they do not dare, of course. Rices and creams are not usually chosen because for a wedding they prefer others with more packaging.
But there is more..., in Artigot Catering we adapt to the corner that the bride and groom want, we have made vegetarian corners, Castilian stews, torreznos .... In short, it's your day and the bride and groom are the boss!
Oh, I forgot.
As a courtesy at no additional cost, during the cocktail we offer a Corner of beers (presented in kegs, 90% of the time chosen) or Mojitos and Strawberry Daikiri bar.
And if the ceremony is held at the farm itself, we provide a lemonade corner (or consommé in winter).
The idea is to renew the offer of corners, remove those that are less successful and try new things.
The truth is that many people say that after this first part, they can not eat more, but as when they sit down we start with a sorbet, as there are gaps of time with waiting, with the entrance of the bride and groom, gifts, speeches, etc., when the sirloin arrives, it enters alone.
It's all very well thought out, really, that's why our weddings are so successful.
